Aug 7, 2019
This week, we’re joined by author, podcaster, and cook, Julia Turshen, who tells us about the familial folklore of her family’s history with baking. We talk about how bread baking is matriarchal, dough starters as a connection to the past, and the romance between a miller’s son and a baker’s daughter,
Content Warning: This episode contains conversations about food, religious persecution, death, theft, politics, and illness (HIV/AIDS).
Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’
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Spirits was created by Julia Schifini, Amanda McLoughlin and Eric Schneider. We are founding members of Multitude, a production collective of indie audio professionals. Our music is "Danger Storm" by Kevin MacLeod (http://incompetech.com), licensed under Creative Commons: By Attribution 3.0.